My Facebook site is getting plenty of comments about Edna owners getting accolades for ‘inventing Australian food’ and denigrating the efforts of others “there was a small place in Hornsby…”. Lots of chefs have contributed to at least putting Australian cuisine on the culinary map even though it still has a long way to go to be appreciated by the bulk of Australians or the rest of the world. However, we have only been at it for 30 years.

Are you like me and find that Xmas is a huge expense what with the food, drinks AND the gifts at a time when you want to holiday and just kick back?

The Cherikoff On-line Store is now operating to take the pain out of Xmas.

Just finished a new video showing how best to use our new Bar-B Skews™.

Get them in Thomas Dux stores, selected butchers and seafood outlets or our on-line store where we are running a deal for the next 6 weeks:

Great article recently about wild food Chef Rene Redzepi from Denmark in the SMH. Here’s a young chef who has embraced his regions wild foods and incorporated them using skill, flare and commitment to win the accolades of being the best of the top 50 restaurants in the world.

We get a huge number of inquiries from cosmetic manufacturers looking to replace parabens, benzoates, GSE and other chemical or non-natural preservatives with natural and even organic shelf life extenders.

I recently recorded an interview on the ABC with Kitchen Gardener, Geoffrey Grigg, from the Sapphire Coast Producers Association.

I must have raved on a bit as they split the interview into two parts.

I recently recorded an interview on the ABC with Kitchen Gardener, Geoffrey Grigg, from the Sapphire Coast Producers Association.

I must have raved on a bit as they split the interview into two parts.

We might think about how we define “advanced” and “primitive” when one considers that our modern cultures are only several hundreds to a few thousands of years old at most. By comparison, Aboriginal culture was 60,000 years old when Europeans stumbled upon it.

Some of the important issues facing our world today and in the future, such as maintaining social cohesion, avoiding major wars, dealing with overpopulation, preventing the degradation and destruction of our environment and the use of non-renewable resources, had been overcome by Aborigines and their ancient culture as they filled every part of the Australian continent.

Bar-B Skews™ deliver “That’s clever!” flavours to meats, seafood and even vegetables cooked on the grill, BBQ or in the oven.

Bar-B Skews™ are a new, natural way of marinating meats from the inside out and impart crisp, clean flavours. The infused wooden skewers are available in packs of 8 Skews™ in 8 varieties: Hot Chilli, Crushed Garlic, Thai Basil, Paperbark Smoke, Wild Pepper, Fresh Coconut, Spanish Rosemary and Rainforest Lime.

Our newest video for the Kakadu International Network, this business presentation follows the recent video on our exceptional product….