I recently recorded an interview on the ABC with Kitchen Gardener, Geoffrey Grigg, from the Sapphire Coast Producers Association.

I must have raved on a bit as they split the interview into two parts.

I recently recorded an interview on the ABC with Kitchen Gardener, Geoffrey Grigg, from the Sapphire Coast Producers Association.

I must have raved on a bit as they split the interview into two parts.

We might think about how we define “advanced” and “primitive” when one considers that our modern cultures are only several hundreds to a few thousands of years old at most. By comparison, Aboriginal culture was 60,000 years old when Europeans stumbled upon it.

Some of the important issues facing our world today and in the future, such as maintaining social cohesion, avoiding major wars, dealing with overpopulation, preventing the degradation and destruction of our environment and the use of non-renewable resources, had been overcome by Aborigines and their ancient culture as they filled every part of the Australian continent.

Bar-B Skews™ deliver “That’s clever!” flavours to meats, seafood and even vegetables cooked on the grill, BBQ or in the oven.

Bar-B Skews™ are a new, natural way of marinating meats from the inside out and impart crisp, clean flavours. The infused wooden skewers are available in packs of 8 Skews™ in 8 varieties: Hot Chilli, Crushed Garlic, Thai Basil, Paperbark Smoke, Wild Pepper, Fresh Coconut, Spanish Rosemary and Rainforest Lime.

Our newest video for the Kakadu International Network, this business presentation follows the recent video on our exceptional product….

The world lost a great woman on Friday, 28th May, when Sibylla Hess-Buschmann passed away after losing her battle with cancer. She leaves behind two sons, Boyd and Shawn her long time life partner, husband Guenther Buschmann as well as her brother Arno Hess and family and a great many friends and colleagues.

Here’s a 7 minute video on Kakadu Juice™ and why it’s so good for us.

Yet another Series of Masterchef begins and to celebrate, Vic Cherikoff Foods Services would like to offer all viewers a 10% discount voucher to use in our on-line store.

Nutritionists HAVE been lying to us because they didn’t know any better and they are still repeating the same stories while waiting for science to catch up to the reality of what we have done to our foods. Two serves of fruit and five serves of vegetables daily might sound healthy but we now know that most modern foods fall way short of those wild foods which supported our ancestors’ ideal nutrition.

Shalem posted a bunch of terrific recipes and some appealing photos of the dishes at the Australian Bushfood Forum website.