6 egg yolks
250g caster sugar
1 heaped tablespoon (10g) Fruit spice
600ml thickened cream
Bring the milk to the boil. In a bowl, whisk the egg yolks and sugar and pour on the boiling milk, stirring all the time. Return to the saucepan and cook while stirring until the mixture coats the back of the spoon. Remove from the heat and add the fruit spice. Leave to cool and add the cream. Churn in an ice cream machine to freezing.
Commenting is closed for this article.