Allow me to introduce myself: I have been credited with being a pioneer of the Australian wild food industry and have been promoting and marketing wild foods since the early 1980s.

Cherikoff spices, herbs, fruits, seeds, nuts and other flavours and recipes made using them are defining Australian cuisine. They are the ingredients and recipes which influence our food styles, make our restaurant menus unique and make our chefs' signature dishes distinctively and unmistakeably Australian.

More innovative manufacturers are also embracing my ingredients in seasonings, breakfast cereals and bars, nutritional supplements, cosmetics and some of the functional ingredients eg Herbal-Active® are spreading around the world also in a wide range of products.

About Cherikoff Australian Flavours


But where did it all begin? It may have historically been traditional Aboriginal bush tucker or bushfood but in these modern times the ingredients selected as commercial have morphed into the quintessential elements of an Australian cuisine. Cherikoff Rare Spices and the authentic Australian ingredients in which we specialize, leads the market in our quality, range, volumes and innovation of ingredients and professionalism of service.

The story behind the pioneering steps

<<< Back to Home
Copyright 2011 Vic Cherikoff.

This information and website is copyright and cannot be reproduced without written approval from
Australian Functional Ingredients Pty Limited
rear 167 Kingsgrove Rd Kingsgrove NSW 2208 Australia
Contact Vic Cherikoff on 61 2 9554 9477 or us.