While we have been supplying the food service industry for over 20 years (see Australian Functional Ingredients P/L), this is our most recent foray into a retail range which will grow significantly over the next year.
Based in Sydney, we now have distributors all over Australia, in the UK and USA, many parts of Asia and Europe, in fact, 18 countries at present.
We are committed to stocking only the highest quality products which are made unique and special because of their use of native Australian ingredients. We hope that not only will you love these products but refer them to others who will appreciate the best flavours that Australia is beginning to offer.
Our suppliers, including remote community Aborigines as well as non-Aboriginal foragers, growers and farmers, have grown with our needs in terms of quality and post-harvest handling. However, please realise that these are still rare ingredients, only just being introduced to global markets. Therefore, while our customers can always be comforted in knowing we have done all the ground work in relation to quality, supply will be limited and so your chance to experience these wonderful flavours is essentially a step into the future of Australian food.