Sauces, syrups, preserves

A range of chef quality products tested over the last 18 years in food service supply to restaurants, hotels, caterers, airlines, cruise ships and resorts. These products can be used as stand alone sauces, syrups and chutneys or as bases for an infinite number of flavour permutations.

Add our sauces to sour cream or cream cheese to make dips. Add vinegar to our syrups to reduce the sweetness then add herbs, ginger, wasabi, soy or chilli. Add chopped onion and corn kernels to our chutney and reinvent it as a salsa. The combinations are endless....