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AFFILIATES
ebooks
Chefs! Get our ebook of menu ideas for food service outlets and ideas for buffets, a la carte, coffee shop, conference breakouts and loads more.
Also, coming soon by popular demand - the e-book edition of Uniquely Australian, A Wild Food Cookbook by Vic Cherikoff
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Australian Menu Planning GuideMenu Planning is an important and timely task every chef has to undertake. So to help make the task easy we have prepared the Australian Menu... |
AUD$36.32 |
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Global Survey Results on Hotel Cuisine PromotionsFrom January to June 2005, Dining Downunder conducted a global survey on hotel cuisine promotions which was completed by over 650 in the hotel and... |
AUD$9.95 |
