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Just for Chefs->

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Just for Chefs

These are our products in bulk packs for the food service industry.

While our products are stocked and distributed by many food distributors and we recommend you to their service, many do not want to hold our entire range or just make it too difficult for us to work with them. We lose our communication line to you, our real customer and can't easily offer you our new products, special deals and usage information. So this website is the direct alternative.

Please use the navigation links at the bottom of this page to access our range.

We realize that it is more cumbersome for chefs to pre-pay for product but it is the only way we can handle the masses of orders we get on-line. We have many manufacturers already using the store, particularly overseas customers as well as numerous restaurants here at home and around the world. It is a great way to test out our range and develop your menus and once you need to order regularly, please contact us and we can work with your preferred distributors.

We look forward to your custom and hope to service your needs and help you introduce your patrons to our wonderful flavours.

Use the links below to order what you need for your next innovative menu.

Australian cookbook - The Dining Downunder Cookbook is an easy to use key to Australian ingredients.

ebooks - we particularly recommend our Australian Menu Planning Guide

Fruit confits - ideal for sauces and garnishing with real Wow! factor.

Herbal-Active - reduce food waste in the kitchen, be more confident of food safety and save money.

Herbs, spices and seasonings - put real Aussie flavours into your cooking.

Infused oils, paperbark, etc - great flavours here and paperbark for cooking and display.

Sauces, syrups and preserves - easy to use, ultra quality products which go a long way.

Wattleseed and Wattleseed extract - our famous flavouring, developed by Vic Cherikoff and always popular.

Looking For Recipe Ideas?

Here are a few to get you started.

Entrees:

Mains:

Desserts:

For more fantastic ideas, check out our cookbook, Dining Downunder!

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