Herbal-Active®

Chefs are only just starting to learn that of the 7 million cases of food poisoning in Australia each year and the 76 million cases in the USA, many are due to restaurant food. Herbal-Active® introduces another safety check with fresh produce, meats, poultry, seafood able to be dipped to kill both food spoilage organisms and food pathogens. This makes food safer and extends the shelf life of fresh (and prepared) foods cutting waste and reducing food costs.