ebooks
Aids to help the busy chef integrate our innovative products into creative menus.
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Global Survey Results on Hotel Cuisine PromotionsFrom January to June 2005, Dining Downunder conducted a global survey on hotel cuisine promotions which was completed by over 650 in the hotel and... |
AUD$9.95 |
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Australian Menu Planning GuideMenu Planning is an important and timely task every chef has to undertake. So to help make the task easy we have prepared the Australian Menu... |
AUD$36.32 |
