We use three different sugars and varying marinating times as we slowly increase the sugar concentration and introduce the different sugars to enhance the natural soft sweetness while leaving some of the tartness. We could just pickle the fruits in sucrose syrup as most of our competitors do except that is just wouldn?t be good enough for our standards of quality and superior taste.
So please try our confit of fruits in sweet or savoury dishes or enjoy them with cheeses or yoghurt. Several go well in champagne while other fruit confit are great in spirit based cocktails. You be the judge.