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Product 6/19
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Forest Anise

AUD$8.20
 
Shipping Weight: 0.1 kg
Manufactured by: Vic Cherikoff
 
   
Flavour – Subtle Pernod-like aniseed flavour with a sweet aftertaste. Colour and Appearance – A fine light green powder which can still provide texture in biscuits and cakes. Typical uses – Use with white meats as a sprinkle, mixed in stuffing or part of a stock seasoning. Add to desserts (eg. ice cream), cream cheese or bread. Helpful hints – Extremely versatile flavouring. Oils are volatile and can dissipate with heat so best added as a post-preparation seasoning or cold-formulated. Use at around 0.5% (5g/kg) addition. Storage – Cool and dark Packaging – 100g PET jars, 1kg bags Many chefs find this a difficult herb to use and as there are many people who just don’t like aniseed as a flavour (often from abusing Ouzo, Pernod or Arrak in their younger days) it can be a highly polarising ingredient. Its best use is probably in ice cream and then as a backnote flavour in seasonings and sauces. Forest anise is a natural flavour enhancer for tomatoes and other solanaceous vegetables and it has some interesting bioactive effects which make it a valuable food.
 
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This product was added to our catalog on Tuesday 28 November, 2006.
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