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Wattleseed 1kg

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AUD$72.71

Shipping Weight: 1.13 kg
Manufactured by: Vic Cherikoff

Wattleseed was first developed by Vic Cherikoff in the early 1980s and we have the best of the best as our flagship product.

Wattleseed is a highly versatile and nutritious roasted grain (Acacia seeds) with an amazing coffee, chocolate, hazelnut flavour.

Spicemaster notes for Wattleseed:

COLOR - toasted chocolate brown grounds, milled to perfection for cooking or use in espresso, drip filter or plunger coffee equipment. Also available as a dark brown water-based liquid

AROMA - toasted roasted notes with coffee, chocolate hazelnut characters

PALATE - chocolate short palate with coffee notes less the bitterness and a nutty finish similar to hazelnuts (filberts)

Wattleseeds from around 100 species of Acacia have been used as foods by Australian Aborigines for at least 6,000 years. This matches the first cultivation of wheat on the fertile deltas at the mouths of the Nile in Egypt; the Euphrates in Mesopotamia (now Iraq); and the Indus in India.

Add Wattleseed to bread or muffin mixes, pasta, white chocolate and chocolate fillings, biscuits and beverages. Also use as a flavoring for red wine sauces, in marinades and dessert sauces or any application where the Wattleseed gets boiled or moist cooked. This softens the grounds and releases the flavor.

If the use is just a cold blending then use our Wattleseed extract which is a concentrated water based extract.

Current Reviews: 0

This product was added to our catalog on Tuesday 23 June, 2009.

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