|Paperbark smoke oil is a delicious flavour oil used in the same ways as truffle oil only even more versatile. It is ideal for any meat, fish, shellfish, vegetable (try it over roasted sweet corn on the cob), eggs, rice, mash, condiment, dressing in fact, any dish that a subtle hint of smoke can enhance. Try a seeded mustard made interestingly smoked with just a dash of paperbark smoke oil. Whisk some in to your favorite sauce. It even works in a basic custard or how about some paperbark smoked ice cream?
The smoke is infused into a canola oil (GMO free) which makes it cholesterol free and because it is used sparingly, the added oil hardly matters if you are concerned about dietary fat.
Available in a 150ml spouted bag and easily shipped globally.
For more information, visit the product glossary pages on www.cherikoff.net, look at our article on Paperbark smoke oil or go to Benjamin Christie's website and search for paperbark smoke oil.
Suggested recipes using Paperbark Smoke Oil
Feta cheese marinated with Paperbark Smoke Oil
Marinated mushrooms with Paperbark Smoke Oil
Mashed Potato with Paperbark Smoke Oil