Davidson plums are extremely tart but made into a syrup which still retains some of its sour kick, Davidson plums are fantastic.
Try it as a dessert garnish over ice cream, paired with egg custard (anglaise), over pastries or with cut fruit and this delicate pinkish red syrup really adds that all-important flavor characteristic. So many cooks neglect the sour taste but Davidson plum syrup can help subtly and deliciously.
This syrup will also hold its own in savory dishes and a touch of white vinegar prepares it for added chilli, herbs (coriander, basil, Lemon myrtle sprinkle, Forest anise or Fruit spice), wasabi or soy (just a hint, naturally). |
