Home | Log In

Categories
Australian Cookbooks Bar-B Skews BBQ Hot Sheet ebooks Fruit Confit Hampers and Packages Herbal-Active Herbs, Spices and Seasonings Infused oils, paperbark etc Just for Chefs-> Kakadu Juice Macadamia Nut Oil Sauces, syrups, preserves Wattleseed New Products ... Featured Products ... All Products ...

	ABOUT US

	CONTACT US

	AFFILIATES

	Login Join Our Affiliate Progam About

Manufacturers

Information
Shipping & Returns Privacy Notice Conditions of Use Contact Us Newsletter Unsubscribe

Currencies

Product 16/19

Wildfire Spice

larger image

AUD$10.95

Shipping Weight: 0.08 kg

Add to Cart:

This is our all-purpose spice mix which includes a bit of zing from mountain pepper combined with a herb finish from the blend of lemon aspen, lemon myrtle and aniseed myrtle. It also includes a few conventional herbs and spices to round out the flavour and make it a highly versatile seasoning. For a few ideas of use and more information on the mix visit our page on Wildfire spice.

Wildfire Spice is gently spicy but is a complex flavoring and ideal for barbequing, grilling and baking.

COLOUR - coarse, multi-ingredient, multi-coloured herb, spice and salt flecks

AROMA - complex, mixed spice nose tending to Mediterranean but with a wild woody Australian character and suggestion of pizza

PALATE - full chicken and spice mid-palate with pepper and mild chilli heat followed by complex herbaceous citrus aromatics and toasted seeds

Use it as a dry marinade or rub over seafood, meats, eggs or vegetables.

Try a heaped teaspoonful per 500g (about a pound) of dough or batter when baking bread or for pizza bases, crepes or savoury pancakes.

Use Wildfire Spice in burgers, meatloaf or other savoury mince meat or sprinkle some liberally over your next stir-fry, salad, pasta or pizza.

You can also add a sprinkle and infuse the flavour into red wine or mushroom sauces for steaks and chops; add some to warmed olive oil for that tasty dipping oil with some fresh bread or make salad dressings with oil and vinegar and Wildfire Spice to taste.

See what I mean about all-purpose?

I also like mixing some into sour cream and topping baked potatoes or seasoning kumara chips or slices baked in the oven. It turns boring vegetables like cauliflower and kale into gourmet treats (OK, so you still need a nob of butter as well).

Get some seed mix such as linseeds, sunflower seeds, sesame seeds and maybe some finely chopped almonds and add a generous amount of Wildfire Spice to make a delicious dukkah or spiced seed mix. As an alternative, dry roast the seeds and while they are still hot, add a splash of soy sauce and then mix this into some Wildfire spice. These mixtures can be used as a sprinkle for olive oil soaked bread or as a crusting over meats and seafood for frying, broiling or grilling.

The more you use my Wildfire Spice mix the more favorite applications you'll find. I can promise you that!

Current Reviews: 0

This product was added to our catalog on Sunday 05 June, 2005.

Customers who bought this product also purchased...

Lemon Myrtle Sprinkle sachet	Sweet Lemon aspen chilli sauce (150g)	Riberry confit - 2kg
Fruit balsamic (150g)	Davidson plum syrup (150g)	Barrier Reef Lemon Lime & Chili Sauce (285g)

| Home |

Parse Time: 5.381 - Number of Queries: 233 - Query Time: 0.165325554779

Google Analytics: