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Product 3/11

Forest Anise 160g

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AUD$18.91

Shipping Weight: 0.21 kg

Flavour – Subtle Pernod-like aniseed flavour with a sweet aftertaste.

Colour and Appearance – A fine light green powder which can still provide texture in biscuits and cakes.

Typical uses – Use with white meats as a sprinkle, mixed in stuffing or part of a stock seasoning. Add to desserts (eg. ice cream), cream cheese or bread.

Helpful hints – Extremely versatile flavouring. Oils are volatile and can dissipate with heat so best added as a post-preparation seasoning or cold-formulated. Use at around 0.5% (5g/kg) addition.

Storage – Cool and dark

Packaging – 160g PET shaker jars

Many chefs find this a difficult herb to use and as there are many people who just don’t like aniseed as a flavour (often from abusing Ouzo, Pernod or Arrak in their younger days) it can be a highly polarising ingredient.

Its best use is probably in ice cream. Other applications include; as a backnote flavour in seasonings and sauces; as a natural flavour enhancer for tomatoes and eggplant (aubergine) and for mushrooms. Use in the bakery in breads, pancakes, muffins, custard fillings. Exceptional flavor as a liqueur and good in chocolates.

Current Reviews: 0

This product was added to our catalog on Monday 22 June, 2009.

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