Bluegum smoke oil is a naturally derived flavour designed to add that special taste of Australia to grilled meats, roasted vegetables and any dish where a subtle hint of the Australian BBQ can enhance, tempt and tantalize.
Bluegum smoke oil is a complementary product to Paperbark smoke oil and while paperbark has a full smoke taste, just like baking food wrapped in paperbark, Bluegum smoke oil is more reminiscent of an old-fashioned backyard BBQ with a grill over a Eucalyptus twig fire. By comparison to BBQ briquettes or the harsher wood smokes of mesquite or hickory commonly used in American cuisine, it has a more subtle impact yet is clean and distinctive.
Try Bluegum smoke oil in dressings and mayonnaise or simply use it as a splash over prepared pasta or pesto, cooked vegetables and grilled meats, poultry and seafood. It is best used in cooking as a finishing splash rather than a marinating oil. Add other Australian seasonings, herbs and spices for more complexity. Even test out some Bluegum smoked ice cream or other dairy desserts. |
