http://www.cherikoff.net/shop en Copyright (c) 2008 Vic Cherikoff shop@cherikoff.net (Vic Cherikoff) shop@cherikoff.net (Vic Cherikoff) Tue, 03 Jun 2008 00:55:33 +1000 Zen-Cart v. v 2.1.4 14.02.2008 15:26 RSS 2.0 Feed 1440 http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=49 http://www.cherikoff.net/shop/index.php?main_page=product_reviews&products_id=49 This exquisite oil is cold pressed from Macadamia nuts, Australia’s own “nuts of gold”. Macadamia integrifolia trees are grown today in plantations on the subtropical east coast of Australia. Tribal aborigines once congregated there in rainforests to feast on the nuts of the evergreen tree which they called “Kindal Kindal”.

Serving Suggestions Perfect for pan frying fish and meat. Wonderful for stir frying, marinades and salad dressings. Try it in your chocolate cake!

Macadamia Nut Oil is mechanically cold pressed from the kernels of plantation grown macadamia nuts. The oil is unique in its fatty acid composition and the oil is Kosher certified.

Macadamia Nut Oil is the healthiest culinary oil available today. Its mono-unsaturate level is up to 85% (olive oil is 75%, canola is 58%). Mono-unsaturated fats (the good fats) and polyunsaturated fat (linked to higher risk) may have opposite effects on the risk of breast cancer, following a study on women’s health in JAMA, Archives of Internal Medicine.

At just 3%, macadamia oil is the lowest of all culinary oils in the polyunsaturated Omega 6 Fatty Acids (olive oil is 8%, canola is 23%). Excessive Omega 6 Fatty Acids may have an adverse impact on blood clotting, immune function and inflammation. Monounsaturates have been proven to lower LDL (bad) cholesterol levels, but do not alter the HDL (good) cholesterol levels – polyunsaturates lower both.

Macadamia Nut Oil is recommended for stir-frying because of its very high smoke point (410ºF) which makes it least likely to develop unhealthy lipid peroxides and other breakdown products when heated (these are the trans-fats widely reported as harmful). It is also very high in natural anti-oxidants, with a natural alpha tocopherol (vitamin E) level of 450 ppm (olive oil is approximately 100 ppm).

The oils have a very long shelf life (recommended 2 years) due to the high natural levels of monounsaturated fats, which limit the point where oxygen can attack and high levels of antioxidants, which restrict oxidation.

They contain no cholesterol, have the same caloric value as any other oil and have a very light texture that allows it to be easily absorbed into the skin with topical use. Macadamia Nut Oil is the richest plant source of palmitoleic acid, which is the oil closest to skin oil, so use it as a moisturizer or massage oil – you’ll be amazed!


]]> shop@cherikoff.net (Vic Cherikoff) http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=49 Mon, 02 Oct 2006 15:58:16 +1000 9.95 AUD 49 0.35 Macadmia Nut Oils of Australia 957 http://www.cherikoff.net/shop/images/extra-gold-macadamia-nut-oil.jpg http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=45 http://www.cherikoff.net/shop/index.php?main_page=product_reviews&products_id=45 Aussie Thai Macadamia Nut Oil Splash is an exquisite blend of Australian macadamia nut oil which has been infused with the taste of the Australian bush. Aussie Thai Macadamia Nut Splash is a superb mix of essential oils making up lemon myrtle sprinkle and combined with ginger oil with a subtle hint of chilli makes an all-purpose spicy, aromatic oil to revitalize your familiar dishes.

Macadamia Nut Oil is mechanically cold pressed from the kernels of plantation grown macadamia nuts. The oil is unique in its fatty acid composition and the oil is Kosher certified.

Macadamia Nut Oil is the healthiest culinary oil available today. Its mono-unsaturate level is up to 85% (olive oil is 75%, canola is 58%). Mono-unsaturated fats (the good fats) and polyunsaturated fat (linked to higher risk) may have opposite effects on the risk of breast cancer, following a study on women’s health in JAMA, Archives of Internal Medicine.

At just 3%, macadamia nut oil is the lowest of all culinary oils in the polyunsaturated Omega 6 Fatty Acids (olive oil is 8%, canola is 23%). Excessive Omega 6 Fatty Acids may have an adverse impact on blood clotting, immune function and inflammation. Monounsaturates have been proven to lower LDL (bad) cholesterol levels, but do not alter the HDL (good) cholesterol levels – polyunsaturates lower both.

Macadamia Nut Oil is recommended for stir-frying because of its very high smoke point (410ºF) which makes it least likely to develop unhealthy lipid peroxides and other breakdown products when heated (these are the trans-fats widely reported as harmful). It is also very high in natural anti-oxidants, with a natural alpha tocopherol (vitamin E) level of 450 ppm (olive oil is approximately 100 ppm).

The oils have a very long shelf life (recommended 2 years) due to the high natural levels of monounsaturated fats, which limit the point where oxygen can attack and high levels of antioxidants, which restrict oxidation.

They contain no cholesterol, have the same caloric value as any other oil and have a very light texture that allows it to be easily absorbed into the skin with topical use. Macadamia Nut Oil is the richest plant source of palmitoleic acid, which is the oil closest to skin oil, so use it as a moisturizer or massage oil – you’ll be amazed!


]]> shop@cherikoff.net (Vic Cherikoff) http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=45 Wed, 27 Sep 2006 20:17:47 +1000 9.95 AUD 45 0.5 Macadmia Nut Oils of Australia 986 http://www.cherikoff.net/shop/images/aussie-thai-macadamia-nut-oil.jpg http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=47 http://www.cherikoff.net/shop/index.php?main_page=product_reviews&products_id=47 Wild Herbs infused Macadamia Nut Oil Splash is an exquisite blend of Australian macadamia nut oil which are infused with the tastes of the Australian rainforests and one of our most popular infusions. Who says we need those Mediterranean herbs? Wild Herbs and Macadamia Nut Oil Splash is an all-Australian flavor ideal for dipping, drizzling, dressing and downing. Great with lamb, over stir-fry dishes and vegetables, or try marinating vegetables in it.

Macadamia Nut Oil is mechanically cold pressed from the kernels of plantation grown macadamia nuts. The oil is unique in its fatty acid composition and the oil is Kosher certified.

Macadamia Nut Oil is the healthiest culinary oil available today. Its mono-unsaturate level is up to 85% (olive oil is 75%, canola is 58%). Mono-unsaturated fats (the good fats) and polyunsaturated fat (linked to higher risk) may have opposite effects on the risk of breast cancer, following a study on women’s health in JAMA, Archives of Internal Medicine.

At just 3%, macadamia oil is the lowest of all culinary oils in the polyunsaturated Omega 6 Fatty Acids (olive oil is 8%, canola is 23%). Excessive Omega 6 Fatty Acids may have an adverse impact on blood clotting, immune function and inflammation. Monounsaturates have been proven to lower LDL (bad) cholesterol levels, but do not alter the HDL (good) cholesterol levels – polyunsaturates lower both.

Macadamia Nut Oil is recommended for stir-frying because of its very high smoke point (410ºF) which makes it least likely to develop unhealthy lipid peroxides and other breakdown products when heated (these are the trans-fats widely reported as harmful). It is also very high in natural anti-oxidants, with a natural alpha tocopherol (vitamin E) level of 450 ppm (olive oil is approximately 100 ppm).

The oils have a very long shelf life (recommended 2 years) due to the high natural levels of monounsaturated fats, which limit the point where oxygen can attack and high levels of antioxidants, which restrict oxidation.

They contain no cholesterol, have the same caloric value as any other oil and have a very light texture that allows it to be easily absorbed into the skin with topical use. Macadamia Nut Oil is the richest plant source of palmitoleic acid, which is the oil closest to skin oil, so use it as a moisturizer or massage oil – you’ll be amazed!


]]> shop@cherikoff.net (Vic Cherikoff) http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=47 Wed, 27 Sep 2006 13:39:11 +1000 9.95 AUD 47 0.5 Macadmia Nut Oils of Australia 985 http://www.cherikoff.net/shop/images/wild-herbs-macadamia-nut-oils.jpg http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=46 http://www.cherikoff.net/shop/index.php?main_page=product_reviews&products_id=46 Infused with paperbark smoke oil and mountain pepper extract, Alpine Pepper Macadamia Nut Splash™ is perfect drizzled over red or white meats; seafood and vegetables; or use it to make mayonnaise, hollandaise or other salad dressings. It also makes a terrific massage oil as the macadamia nut oil penetrates the skin and the mountain pepper extract increases blood-flow so you’ll feel warm and relaxed afterwards.

Macadamia Nut Oil is mechanically cold pressed from the kernels of plantation grown macadamia nuts. The oil is unique in its fatty acid composition and the oil is Kosher certified.

Macadamia Nut Oil is the healthiest culinary oil available today. Its mono-unsaturate level is up to 85% (olive oil is 75%, canola is 58%). Mono-unsaturated fats (the good fats) and polyunsaturated fat (linked to higher risk) may have opposite effects on the risk of breast cancer, following a study on women’s health in JAMA, Archives of Internal Medicine.

At just 3%, macadamia oil is the lowest of all culinary oils in the polyunsaturated Omega 6 Fatty Acids (olive oil is 8%, canola is 23%). Excessive Omega 6 Fatty Acids may have an adverse impact on blood clotting, immune function and inflammation. Monounsaturates have been proven to lower LDL (bad) cholesterol levels, but do not alter the HDL (good) cholesterol levels – polyunsaturates lower both.

Macadamia Nut Oil is recommended for stir-frying because of its very high smoke point (410ºF) which makes it least likely to develop unhealthy lipid peroxides and other breakdown products when heated (these are the trans-fats widely reported as harmful). It is also very high in natural anti-oxidants, with a natural alpha tocopherol (vitamin E) level of 450 ppm (olive oil is approximately 100 ppm).

The oils have a very long shelf life (recommended 2 years) due to the high natural levels of monounsaturated fats, which limit the point where oxygen can attack and high levels of antioxidants, which restrict oxidation.

They contain no cholesterol, have the same caloric value as any other oil and have a very light texture that allows it to be easily absorbed into the skin with topical use. Macadamia Nut Oil is the richest plant source of palmitoleic acid, which is the oil closest to skin oil, so use it as a moisturizer or massage oil – you’ll be amazed!


]]> shop@cherikoff.net (Vic Cherikoff) http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=46 Wed, 27 Sep 2006 13:38:58 +1000 9.95 AUD 46 0.5 Macadmia Nut Oils of Australia 983 http://www.cherikoff.net/shop/images/smokey-alpine-pepper-macadamia-nut-oil.jpg http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=48 http://www.cherikoff.net/shop/index.php?main_page=product_reviews&products_id=48 Garlic and Gumleaf Macadamia Nut Splash is an exquisite blend of Australian macadamia nut oil infused with the taste of the Australian bush. Garlic and Gumleaf Macadamia Nut Splash gives you an amazing drizzle for meats especially at the BBQ where a splash of the Australian bush will add a touch of the Outback. Try it at as a dip for bread, over your favorite olives or marinated cheese.

Macadamia Nut Oil is mechanically cold pressed from the kernels of plantation grown macadamia nuts. The oil is unique in its fatty acid composition and the oil is Kosher certified.

Macadamia Nut Oil is the healthiest culinary oil available today. Its mono-unsaturate level is up to 85% (olive oil is 75%, canola is 58%). Mono-unsaturated fats (the good fats) and polyunsaturated fat (linked to higher risk) may have opposite effects on the risk of breast cancer, following a study on women’s health in JAMA, Archives of Internal Medicine.

At just 3%, macadamia oil is the lowest of all culinary oils in the polyunsaturated Omega 6 Fatty Acids (olive oil is 8%, canola is 23%). Excessive Omega 6 Fatty Acids may have an adverse impact on blood clotting, immune function and inflammation. Monounsaturates have been proven to lower LDL (bad) cholesterol levels, but do not alter the HDL (good) cholesterol levels – polyunsaturates lower both.

Macadamia Nut Oil is recommended for stir-frying because of its very high smoke point (410ºF) which makes it least likely to develop unhealthy lipid peroxides and other breakdown products when heated (these are the trans-fats widely reported as harmful). It is also very high in natural anti-oxidants, with a natural alpha tocopherol (vitamin E) level of 450 ppm (olive oil is approximately 100 ppm).

The oils have a very long shelf life (recommended 2 years) due to the high natural levels of monounsaturated fats, which limit the point where oxygen can attack and high levels of antioxidants, which restrict oxidation.

They contain no cholesterol, have the same caloric value as any other oil and have a very light texture that allows it to be easily absorbed into the skin with topical use. Macadamia Nut Oil is the richest plant source of palmitoleic acid, which is the oil closest to skin oil, so use it as a moisturizer or massage oil – you’ll be amazed!


]]> shop@cherikoff.net (Vic Cherikoff) http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=48 Wed, 27 Sep 2006 13:38:11 +1000 9.95 AUD 48 0.5 Macadmia Nut Oils of Australia 953 http://www.cherikoff.net/shop/images/garlic-gumleaf-macadamia-nut-oil.jpg