http://www.cherikoff.net/shop en Copyright (c) 2008 Vic Cherikoff shop@cherikoff.net (Vic Cherikoff) shop@cherikoff.net (Vic Cherikoff) Tue, 03 Jun 2008 00:55:33 +1000 Zen-Cart v. v 2.1.4 14.02.2008 15:26 RSS 2.0 Feed 1440 http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=22 http://www.cherikoff.net/shop/index.php?main_page=product_reviews&products_id=22 Paperbark smoke oil is a delicious flavour oil used in the same ways as truffle oil only even more versatile. It is ideal for any meat, fish, shellfish, vegetable (try it over roasted sweet corn on the cob), eggs, rice, mash, condiment, dressing in fact, any dish that a subtle hint of smoke can enhance. Try a seeded mustard made interestingly smoked with just a dash of paperbark smoke oil. Whisk some in to your favorite sauce. It even works in a basic custard or how about some paperbark smoked ice cream?

The smoke is infused into a canola oil (GMO free) which makes it cholesterol free and because it is used sparingly, the added oil hardly matters if you are concerned about dietary fat.

Available in a 150ml spouted bag and easily shipped globally.

For more information and recipes, visit the product glossary pages on www.cherikoff.net, look at our article on Paperbark smoke oil or go to Benjamin Christie's website and search for paperbark smoke oil.

]]> shop@cherikoff.net (Vic Cherikoff) http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=22 Sat, 12 Apr 2008 14:32:37 +1000 15.45 AUD 22 0.2 Vic Cherikoff 874 150ml (5oz) http://www.cherikoff.net/shop/images/paperbark-smoke-oil.jpg http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=57 http://www.cherikoff.net/shop/index.php?main_page=product_reviews&products_id=57

]]> shop@cherikoff.net (Vic Cherikoff) http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=57 Sat, 12 Apr 2008 14:30:37 +1000 15.45 AUD 57 0.2 Vic Cherikoff 9961 http://www.cherikoff.net/shop/images/blue-gum-smoke-oil.jpg http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=21 http://www.cherikoff.net/shop/index.php?main_page=product_reviews&products_id=21 Paperbark is a natural material can be used as a food wrap to impart a delicate smokey flavour to chicken, pork, veal, poultry, kumara, oysters, fish, scallops ... the list goes on. Paperbark is biodegradable and unlike similar functional materials it is not plastic coated (potentially carcinogenic) nor made of aluminium (potentially contributing to Alzheimer’s disease).

Simply unroll the Paperbark Roll, then wrap the food in an appropriately thinned piece of paperbark and bake it in an oven, a dry heavy pan or on a hotplate over medium heat. It imparts a delicate smokey flavour which works best with white meats and starchy vegetables which are slowly cooked in the paperbark so that the smoke created when the natural oils in the bark are combusted and absorbed into the fats in the food.

Of course you can also use paperbark for its visual appeal and bake fish in its own juices and without added oils or fat; although we'd recommend our paperbark smoke oil for these more delicate, fast-cooking items. Our paperbark smoke oil adds the flavour really simply - brush on the smoke oil once the food is cooked. See the information specific to the paperbark smoke oil for more details.

PLEASE NOTE: We cannot ship paperbark to the USA. Instead, use our Paperbark Smoke Oil.



]]> shop@cherikoff.net (Vic Cherikoff) http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=21 Sun, 05 Aug 2007 17:40:35 +1000 4.80 AUD 21 0.5 Vic Cherikoff 653 http://www.cherikoff.net/shop/images/paperbark-roll.jpg