http://www.cherikoff.net/shop en Copyright (c) 2011 Vic Cherikoff shop@cherikoff.net (Vic Cherikoff) shop@cherikoff.net (Vic Cherikoff) Fri, 09 Dec 2011 08:23:13 +1100 Zen-Cart v. v 2.1.4 14.02.2008 15:26 RSS 2.0 Feed 5 http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=100 http://www.cherikoff.net/shop/index.php?main_page=product_reviews&products_id=100
The flavour of Vic Cherikoff's Illawarra plum sauce is plum-like but with the characteristic resinous pine flavour of the fruits of this coastal rainforest tree (also known as the brown pine plum). To enhance and develop this flavour component, a terrific garnish for any dish finished with Illawarra plum sauce is toasted pine nuts.

Other ingredients which complement the sauce's flavour profile include chilli, ginger, dark plums, plum wine or spirits, Fruit spice and Alpine pepper. Coconut cream or sour cream can add to the visual presentation impact and also add the enhancing effect of creaminess to the sauce.

The 'traditional' use of Illawarra plum sauce is with lamb but it goes equally well with beef, game, poultry, pork, egg dishes and vegetables.

Interestingly, the Australian native food industry is only a few decades old and already we have our swag of charletans making money from the uninformed. So watch out for supermarket sauces alleging to be Illawarra plum sauce but clear in colour. Don't be fooled.



]]> Vic Cherikoff Food Services http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=100 Wed, 19 May 2010 09:16:06 +1000 33.92 AUD 100 2.184 Vic Cherikoff 986