http://www.cherikoff.net/shop en Copyright (c) 2011 Vic Cherikoff shop@cherikoff.net (Vic Cherikoff) shop@cherikoff.net (Vic Cherikoff) Tue, 29 Nov 2011 10:29:52 +1100 Zen-Cart v. v 2.1.4 14.02.2008 15:26 RSS 2.0 Feed 5 http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=145 http://www.cherikoff.net/shop/index.php?main_page=product_reviews&products_id=145 Wattleseed Extract is a highly versatile and nutritious flavouring for sauces, bavarois, creme brulee, ice cream, pavlova, crumbs or as a coffee substitute.

To make a Wattleccino™ is simple with Wattleseed extract - just dilute a tablespoonful of extract with a quarter cup of hot water and top up with frothed milk). Also try Wattleseed extract as a flavouring for beer, cream or red wine sauces, in marinades and dessert sauces.

Approximate usage rate is from 2-3%, depending on the flavour of other ingredients and whether the watttle is enhancing or competing with these other tastes.

]]> Vic Cherikoff Food Services http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=145 Sat, 16 Jul 2011 10:24:44 +1000 47.70 AUD 145 1.07 88 http://www.cherikoff.net/shop/images/35t.jpg