http://www.cherikoff.net/shop en Copyright (c) 2008 Vic Cherikoff shop@cherikoff.net (Vic Cherikoff) shop@cherikoff.net (Vic Cherikoff) Tue, 03 Jun 2008 00:55:33 +1000 Zen-Cart v. v 2.1.4 14.02.2008 15:26 RSS 2.0 Feed 1440 http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=18 http://www.cherikoff.net/shop/index.php?main_page=product_reviews&products_id=18
Ground Wattleseed is also available in 100g or 200g sizes. See Wattleseed 100g or Wattleseed 200g

Wattleseed Extract is a highly versatile and nutritious flavouring for sauces, bavarois, creme brulee, ice cream, pavlova, crumbs or as a coffee substitute.

To make a Wattleccino™ is simple with Wattleseed extract - just dilute a tablespoonful of extract with a quarter cup of hot water and top up with frothed milk). Also try Wattleseed extract as a flavouring for beer, cream or red wine sauces, in marinades and dessert sauces.

Approximate usage rate is from 2-3%, depending on the flavour of other ingredients and whether the watttle is enhancing or competing with these other tastes.

]]> shop@cherikoff.net (Vic Cherikoff) http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=18 Sat, 12 Apr 2008 14:25:00 +1000 20.50 AUD 18 0.24 Vic Cherikoff 734 200ml http://www.cherikoff.net/shop/images/wattleseed-extract.jpg