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Color and Appearance – a fine, free-flowing, light green powder

Typical uses – soups, stuffings, herb bread, quiches, omelettes and vegetable seasonings

Helpful hints – Suggested use rate is around 0.5% (5g/1kg) as for traditional thyme.

Storage – store cool and dark or refrigerate

Packaging - 160g shaker jar

Wylde thyme is an aromatic seasoning blend of herbs and spices which suit Middle Eastern, North African and Mediterranean dishes beautifully. Even some traditional English fare gets an edge with our Wylde thyme; maybe added to the Yorkshire pudding served with aa good roast beef.

Wylde thyme makes a perfect pizza sprinkle but can be used in as wide a number of applications as ordinary thyme or tarragon.

Use as a rub on lamb or veal, chicken or turkey. Great with game meats too. Try it over baked potatoes or other vegetables. Good on eggs or in pasta sauces.

]]> Vic Cherikoff Food Services http://www.cherikoff.net/shop/index.php?main_page=product_info&products_id=88 Wed, 19 May 2010 09:13:38 +1000 10.64 AUD 88 0.189 Vic Cherikoff 994